An Adventure to Plymouth and Plymouth Rock

American history doesn't get much older thanpractice of combining self-serve dining with
Plymouth Rock, the pilgrims, and the Mayflower. Itnormally expensive seafood. Wood's Seafood is
all starts in Plymouth, Massachusetts. Peg and I,an institution. Here's what they have to say about
along with long time friend Al Burrage, began ourthemselves: "During the prime summer months,
own journey from West Dennis on Cape Cod towe carry fresh bluefish and striped bass caught
Plymouth on a day in late September.Although thelocally. Our live lobster tanks are stocked with a
pilgrims landed first in Provincetown further eastlarge selection of live lobsters ranging from 1-10
on Cape Cod, they quickly made their waypounds as well as live rock crabs. Live lobsters
further inland across Cape Cod Bay to Plymouth.are caught by local fishermen from the clear
Nothing appears in print about the rock until overwaters off Cape Cod Bay."On September 2,
one hundred years later. The information was1992, a local lobster trapper brought a huge blue
passed from father to son. Elder Faunce at thelobster into Wood's Seafood Restaurant and Fish
age of 95 pointed out the actual rock where hismarket. Caught off the coast of Martha's
father and the other pilgrims landed a hundred andVineyard, this blue lobster raised a stir accross
twenty years or so earlier.Plymouth Rock hasthe nation as the story was covered by the APA
been broken in two, moved and chipped at overand United Press as well as the local media.
the years. The two broken pieces were reunitedThousands of people flocked to Wood's Seafood
in 1880. Only the top half is visible. Plymouth Rockto get a peek at this rare find in nature. The odds
is roughly 1/3 to 1/2 its original size. The visibleof finding a blue lobster is approximately 1 in 20
portion of Plymouth Rock weighs approximately 4million. Although blue lobsters are rare, lobster
tons. The portion under the sand weighscooked just right is not rare at Wood's
approximately 6 tons.Although Plymouth Rock isSeafood.The prices at Wood's were unbelievable.
placed inside a protective monument, it is still openPeg had the single boiled lobster dinner for $11.95.
to the weather just a few feet from the lappingI chose the twin lobsters for $19.95. I was not
waves of Plymouth Harbor. Even in the rainy offdisappointed. Those lobsters were the best
season there is a constant stream of visitors.lobsters I'v ever had. I skipped the french fries
During the short time we stood inside theand the cole slaw (I never found any cole slaw in
monument, there were always another four orNew England to my liking, anyway), but added a
five people there. Nearby rough-hewn cabin-sizepound of mussels for another $4.95. Both the
buildings sell books and brochures about Plymouthmussels and the lobsters were truly wonderful. Al
Rock, the pilgrims, and the Mayflower.There washad the deep fried scallops, which he almost
a family visiting Plymouth at the same time wedrooled over. Although both Peg and Al enjoyed
were. I should have asked them where theytheir lobster bisque, they felt it wasn't as good as
were from. They were dark skinned and lookedit could have been. I got Peg's left over bisque to
Indian or Pakistani to me. Such is the draw of thiswhich I added my half-filled container of drawn
solid piece of history. If they were visitors to thisbutter with a few little pieces of lobster. Now,
country, they were interested in our history. Andthat was tasty . . . very tasty.After lunch Al
if they were citizens, they were taking an activewanted us to see the first church built in
part in teaching their children. The little boy and girlPlymouth. He wasn't really sure where it was, but
strained to see the rock behind the protectiveknew it was close. We easily drove past it
barrier. Later they ate lunch at the sameminutes after leaving the restaurant. There was a
restaurant we did. The parents had lobster. I thinksmall driveway. We let Al out to shoot pictures.
the kids had fish and chips.A replica of thePeg and I stayed in the car. Actually, we didn't
Mayflower (Mayflower II), which brought thewant to move. Al joined us after I drove around
pilgrims from England to America is birthed onlythe driveway a couple of times to accommodate
about a hundred yards from Plymouth Rock. Justother tourists. Al gleefully showed us his digital
a block away from the dock where theimages of the church. I think there were about
Mayflower is tied up is the town pier.We nevertwo dozen photographs . . . maybe more. "Do you
tire of looking at visual humor. On the pier Pegthink I missed any archetectural features," he
stopped and stared at a skiff perched atop aasked. I said, "Yes, I think you missed a stone on
roof. So, of course she needed a photo of thethe right side." He was not amused.The day in
fisherman and his skiff. Quaint names and signsPlymouth was perfect. We saw historical sites and
abound in New England. We always take ourattractions, met interesting people, and ate great
humor where we can find it. The name offood.Don Doman is a published author, video
another business came to mind looking at theproducer, and corporate trainer. He owns the
boat ontop of seafood restaurant, Ketch of thebusiness training site Ideas and Training ( which he
Day. There's a million of them.One of the greatsays is the home of the no-hassle "free preview"
attractions of New England (for me and manyfor business training videos. Don and his wife Peg
others) is the low price of lobster. To make thealso travel in the Pacific Northwest writing of their
price even less expensive is the New Englandfun and adventures.